Infants who are born prematurely, especially before 32 weeks gestation, can be at risk for serious health complications. That’s why it’s absolutely critical to immediately provide them with good nutrition. In this 11-minute podcast episode, Bonnie Gahn (MSN, MA, RNC-NIC) and Melody Thompson (MS, RD) discuss the role protein can play in nutrition for the preterm infant.
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FACULTY BIOS
Bonnie Gahn, MSN, MA, RNC-NIC
Manager, Nursing Education
Abbott Nutrition Health Institute
Columbus, Ohio, United States
Melody Thompson, MS, RD, LD
Senior Research Scientist
Abbott
Columbus, Ohio, United States
