In this 10-minute podcast episode, Maria Camprubi, PhD, discusses and compares the metabolic outcomes of diabetes-specific formulas that are high in monounsaturated fatty acids, vs. standard formulas in adult patients with type 1 and type 2 diabetes, or stress-induced hyperglycemia. She and a team of her peers just published a paper about this topic in the March 2020 issue of Clinical Nutrition.
Read the published article for more information.
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